NOSE: Fresh and fruity, white flowers, orange blossoms, pear, and citrus.

PALATE: Light and smooth.Cereals, malt, toffee, roasted nuts, and vanilla.

FINISH: Dry apricot, malt, vanilla, elusive peat.... Read More

Kaiyō Whisky is aged in handmade Japanese Mizunara oak casks, among the rarest casks in the world. After years of maturation, the casks go on a final maturation at sea voyage for up to three months, leaving from Osaka, Japan. Bottled... Read More

King Car Single Malt is the most representative of the distillery's style with its complex flavours, delicate aromas and multi-layers of background fruitiness.

The nose is clean and fresh. A touch of papaya, banana and green... Read More

Nose: Fresh fruit, chopped herbs and coffee beans. Subtly sharp with green apples.

Palate: Developing notes of citrus peel and strawberry liquorice, with a little bit of sea-salt.

Finish: Juicy raisins and a slight waft of damson... Read More

Nose: Toffee Crisp bars and honey, before layers of caramel-drizzled dried fruits and peaches.

Palate: Quite nutty (think walnuts and almonds). Still has big notes of apricot and sultanas all the way through.

Finish: Rather chocolate-y... Read More

This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and produced the genuine whisky in Japan. Its gentle malt flavor, fruitiness... Read More

Toki means time in Japanese.

It's a concept rich in meaning the world over, but particularly in Japan where respect for tradition and reinvention sparks a powerful creative energy.

Inspired by that interplay, Suntory Whisky... Read More